GLOBAL PREVALENCE OF STAPHYLOCOCCUS AUREUS IN FOOD PRODUCTS AND ITS RELATIONSHIP WITH THE OCCURRENCE AND DEVELOPMENT OF DIABETES MELLITUS

Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus

Abstract The worldwide distribution of Staphylococcus aureus across food types is an important food safety concern.This study aimed to estimate the prevalence of S.aureus in food products and its relationship with the occurrence and development of diabetes mellitus.A total of 55 articles were included.The pooled prevalence of S.aureus was 30.2%.The

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Unravelling the web of addictions: A network analysis approach

Background: Common elements across different forms of addiction suggest the possibility of comorbid addictions, as well as AEG BPK742320M Pyrolytic Built-In A+ Rated Electric Single Oven Food Sensor wh the transition/replacement of one form of addiction with another.This study aimed to conduct a Network analysis of symptoms of 10 forms of addictive

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Upcycling aquaculture waste for textile functional material to facilitate the creation of novel and sustainable jeans

With the increasing emphasis on health, environment, and advancements in science and technology, the sustainability of denim products has garnered growing attention.This study proposes a new denim fabric to enhance the sustainability of jeans in terms of raw materials and usage.UMORFIL Beauty Fiber, a bionic cellulose fiber composed of collagen pep

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